~ Wedding Dinner Package ~

Individual Plate Style Package

Grand Evening Package

Six Hours Reception Package

Five Hours of Bar Service with Premium Liquor and Cordials

White Glove Butler-Style Hors D’oeuvres

During Cocktail Hour (Choice of 4)

Unlimited Wine on Each

Table During Dinner

Champagne Toast at the Head Table

Classic Five-Course Dinner

Bread & Butter, Coffee & Tea

Elegant Wedding Cake Served as Dessert (May Substitute for Premium Sweet Table)

Gold Chiavari Chairs with Ivory Cushions

Silk Flower Centerpiece

Private Bridal Room

Standard Evening Package

Five and a Half Hours Reception Package

Four Hours of Bar Service with Premium Liquor

Unlimited Wine on Each Table During Dinner

Champagne Toast at the Head Table

Classic Five-Course Dinner

Bread & Butter, Coffee & Tea

Gold Chiavari Chairs with Ivory Cushions

Silk Flower Centerpiece

Private Bridal Room

Hors D’oeuvres

Butler Style
Choice of Four (Additional Cost)

Butler Style
Choice of Five (Additional Cost)

Bruschetta, Egg Rolls, Pizza Squares (Cheese or Pepperoni), Cheese Quesadillas, Meatballs, Chicken Skewers, Italian Sausage, Spanakopita, Fried Zucchini, Breaded Mushrooms, Mozzarella Sticks, Chicken Wings

Soups

Cream of Mushroom
Cream of Chicken with Rice
Cream of Broccoli
Cream of Asparagus
Cream of Tomato with Fresh Basil
Cream of Potato with Smoked Bacon
Chicken Noodle
Minestrone
Fresh Fruit Cup (Additional Cost)
Lobster Bisque (Additional Cost)

Salads

Garden Salad
Iceberg & Romaine Lettuce with Grape Tomato, Cucumber, Shredded Carrots, and Red Cabbage
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Caesar Salad
Romaine Lettuce, Tomato, Croutons, and Parmesan Cheese with Caesar Dressing

Tossed Chef Salad
Romaine Lettuce, Spring Mix Greens, Iceberg, Tomato, Cucumber, Red Onion
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Greek Salad (Additional Cost)
Iceberg & Romaine Lettuce with Cucumber, Tomato, Red Onion, Feta Cheese, Black Olive, and Peperoncini
Choice of Dressings: Greek, Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Spring Mix Fresh Fruit & Walnut Salad (Additional Cost)

Cucumber Wrap Salad (Additional Cost)

Poultry

Roasted Half Chicken

Breast of Chicken Marsala – Fresh

Mushrooms and Creamy Marsala Wine

Breast of Chicken Vesuvio – Sautéed in White Wine, Garlic & Herbs

Breast of Chicken Limone – Sautéed in Sherry Wine & Fresh Lemon

Breast of Chicken Piccata – Capers and Lemon Butter Sauce

Breast of Chicken Parmesan – Topped with Light Tomato Sauce & Mozzarella Cheese

Chicken Devolaille – Breaded Roulade Stuffed with Mushroom & Cheese

Chicken Florentine – Roulade Stuffed with Spinach, Cheese & Sundried Tomatoes

Beef

12oz Roast Prime Rib Au Jus – Natural Au Jus and Cracked Pepper

12oz New York Strip Steak – Choice of Cracked Peppercorn Cognac or Natural Au Jus

Chateaubriand – Cracked Peppercorn Cognac Sauce

10oz Broiled Filet Mignon – Choice of Béarnaise or Cracked Peppercorn Cognac

Seafood

White Fish – Lemon Butter or Blackened

Broiled Orange Roughy – With Spinach, Onion, Zucchini, Topped with Balsamic

Salmon Filet – Lemon Butter, Creamy Dill, or Teriyaki Sauce

Combination Entrées

Breast of Chicken and Salmon Filet

Filet Mignon and Breast of Chicken

Filet Mignon and Salmon Filet

Filet Mignon and Jumbo Shrimp

Breast of Chicken and Jumbo Shrimp

Custom Combinations Available –

Ask your Catering Manager for Details

Vegetables

Green Beans Almondine
Green Beans (Seasoned or with Carrots)

Honey Glazed Carrots

Seasonal Medley
(Broccoli, Cauliflower, Carrots)

Broccoli with Butter and Garlic

Fresh Asparagus with Hollandaise Sauce (Additional Cost)

Starch

Red Roasted Potatoes with Skin
Vesuvio Style
Dill Potatoes
Whipped Potatoes
Twice Baked Potatoes
Rice Pilaf
Spanish Rice

Side Entrée

(Additional Course, Served Family Style Only)
Pasta with Vodka Sauce, Alfredo, or Tomato Basil (Additional Cost)

Pasta Primavera (Additional Cost)

Tortellini or Ravioli (Meat or Cheese) with Tomato Basil Sauce
(Additional Cost)

Pierogis (Potato, Sauerkraut, Meat or Mix) (Additional Cost)

Dumplings (Additional Cost)

Desserts

Strawberry Sundae
Chocolate Sundae
Rainbow Sherbet
Sorbet (Lemon or Strawberry)
Spumoni
Hazelnut (Additional Cost)
Cheesecake (Additional Cost)
Tiramisu (Additional Cost)

Above and Beyond

Premium Sweet Table (Additional Cost)
Elegantly decorated with a broad selection of miniature pastries and a seasonal fresh fruit tray

Chocolate Fondue Fountain

(Additional Cost, Minimum 100 Guests)
Served with Strawberries, Pineapple, Pretzels, Graham Crackers, and Marshmallows

Custom Design Ice Carvings

(Prices Vary)
Design your own ice sculpture, from traditional themes to sports logos, special symbols, or any other custom creation to enhance your event

An Added Touch

Want something different? 

Add a late-night snack for a special touch (Additional Cost):
Barszcz with Croquettes
Assorted Deli Board
Mini Burgers
Chatka (Minimum 40 Guests)
Chatka with Seafood (Minimum 40 Guests)
Chatka with Seafood & Sushi (Minimum 40 Guests)

All Prices Subject to Sales Tax And 18% Service Charge.