~ Cotillion Menu ~

Individual Plate Style Package

Grand Evening Package

Six Hours Room Package

Five Hours of Bar Service with Premium Liquor and Cordials

White Glove Butler-Style Hors D’oeuvres During Cocktail Hour (Choice of 4)

Unlimited Wine on Each
Table During Dinner

Classic Five-Course Dinner

Bread & Butter, Coffee & Tea

Elegant Sweet Table with Assorted

Pastries and Fresh Fruit

Gold Chiavari Chairs with Ivory Cushions

Silk Flower Centerpiece

Private Room

Standard Evening Package

Five and a Half Hours Room Package

Four Hours of Bar Service
with Premium Liquor

Unlimited Wine on Each
Table During Dinner

Classic Five-Course Dinner

Bread & Butter, Coffee & Tea

Gold Chiavari Chairs with Ivory Cushions

Silk Flower Centerpiece

Private Room

Hors D’oeuvres

Butler Style
Choice of Four (Additional Cost)

Butler Style
Choice of Five (Additional Cost)

Bruschetta, Egg Rolls, Pizza Squares (Cheese or Pepperoni), Cheese Quesadillas, Meatballs, Chicken Skewers, Italian Sausage, Spanakopita, Fried Zucchini, Breaded Mushrooms, Mozzarella Sticks, Chicken Wings

Soups

Cream of Mushroom
Cream of Chicken with Rice
Cream of Broccoli
Cream of Asparagus
Cream of Tomato with Fresh Basil
Cream of Potato with Smoked Bacon
Chicken Noodle
Minestrone
Fresh Fruit Cup (Additional Cost)
Lobster Bisque (Additional Cost)

Salads

Garden Salad
Iceberg & Romaine Lettuce with Grape Tomato, Cucumber, Shredded Carrots, and Red Cabbage
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Caesar Salad
Romaine Lettuce, Tomato, Croutons, and Parmesan Cheese with Caesar Dressing

Tossed Chef Salad
Romaine Lettuce, Spring Mix Greens, Iceberg, Tomato, Cucumber, Red Onion
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Greek Salad (Additional Cost)
Iceberg & Romaine Lettuce with Cucumber, Tomato, Red Onion, Feta Cheese, Black Olive, and Peperoncini
Choice of Dressings: Greek, Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Spring Mix Fresh Fruit & Walnut Salad (Additional Cost)
Cucumber Wrap Salad (Additional Cost)

Poultry

Roasted Half Chicken

Breast of Chicken Marsala – Fresh Mushrooms and Creamy Marsala Wine

Breast of Chicken Vesuvio – Sautéed in White Wine, Garlic & Herbs

Breast of Chicken Limone – Sautéed in Sherry Wine & Fresh Lemon

Breast of Chicken Piccata – Capers and Lemon Butter Sauce

Breast of Chicken Parmesan – Topped with Light Tomato Sauce & Mozzarella Cheese

Chicken Devolaille – Breaded Roulade Stuffed with Mushroom & Cheese

Chicken Florentine – Roulade Stuffed with Spinach, Cheese & Sundried Tomatoes

Beef

12oz Roast Prime Rib Au Jus – Natural Au Jus and Cracked Pepper

12oz New York Strip Steak – Choice of Cracked Peppercorn Cognac or Natural Au Jus

Chateaubriand – Cracked Peppercorn Cognac Sauce

10oz Broiled Filet Mignon – Choice of Béarnaise or Cracked Peppercorn Cognac

Seafood

White Fish – Lemon Butter or Blackened

Broiled Orange Roughy – With Spinach, Onion, Zucchini, Topped with Balsamic

Salmon Filet – Lemon Butter, Creamy Dill, or Teriyaki Sauce

Combination Entrées

Breast of Chicken and Salmon Filet

Filet Mignon and Breast of Chicken

Filet Mignon and Salmon Filet

Filet Mignon and Jumbo Shrimp

Breast of Chicken and Jumbo Shrimp

Custom Combinations Available –
Ask your Catering Manager for Details

Vegetables

Green Beans Almondine
Green Beans (Seasoned or with Carrots)
Honey Glazed Carrots
Seasonal Medley
(Broccoli, Cauliflower, Carrots)
Broccoli with Butter and Garlic
Fresh Asparagus with Hollandaise Sauce (Additional Cost)

Starch

Red Roasted Potatoes with Skin
Vesuvio Style
Dill Potatoes
Whipped Potatoes
Twice Baked Potatoes
Rice Pilaf
Spanish Rice

Side Entrée

(Additional Course, Served Family Style Only)
Pasta with Vodka Sauce, Alfredo, or Tomato Basil (Additional Cost)

Pasta Primavera (Additional Cost)

Tortellini or Ravioli (Meat or Cheese) with Tomato Basil Sauce (Additional Cost)

Pierogis (Potato, Sauerkraut, Meat or Mix) (Additional Cost)

Dumplings (Additional Cost)

Desserts

Strawberry Sundae
Chocolate Sundae
Rainbow Sherbet
Sorbet (Lemon or Strawberry)
Spumoni
Hazelnut (Additional Cost)
Cheesecake (Additional Cost)
Tiramisu (Additional Cost)

Above and Beyond

Premium Sweet Table (Additional Cost)
Elegantly decorated with a broad selection of miniature pastries and a seasonal fresh fruit tray

Chocolate Fondue Fountain (Additional Cost, Minimum 100 Guests)

Served with Strawberries, Pineapple, Pretzels, Graham Crackers, and Marshmallows

Custom Design Ice Carvings

(Prices Vary)
Design your own ice sculpture, from traditional themes to sports logos, special symbols, or any other custom creation to enhance your event

An Added Touch

Want something different? 

Add a late-night snack for a special touch (Additional Cost):
Mini Hamburgers • Cheese Pizza • Pepperoni Pizza

Family Style Package

Grand Evening Package

Six Hours Room Package
Five Hours of Bar Service with Premium Liquor and Cordials

White Glove ‘Butler Style’ Served Hors D’oeuvres During Cocktail Hour – Choice of 4

Unlimited Wine on Each Table During Dinner

Family Style Served Dinner: Soup, Salad, Three Main Entrées, Potatoes, Vegetables, Dessert

Bread & Butter, Coffee & Tea

Elegant Sweet Table with Assortment of Pastries and Fresh Fruit

Gold Chivari Chairs with Ivory Cushions

Silk Flower Centerpiece

Private Room

Standard Evening Package

Five and a Half Hours Room Package

Four Hours of Bar Service with Premium Liquor

Unlimited Wine on Each Table During Dinner

Family Style Served Dinner: Soup, Salad, Two Main Entrées,

Potatoes, Vegetables, Dessert

Bread & Butter, Coffee & Tea

Gold Chivari Chairs with Ivory Cushions

Silk Flower Centerpiece

Private Room

Hors D’oeuvres

Bruschetta, Egg Rolls, Pizza Squares (Cheese or Pepperoni), Cheese Quesadillas, Meatballs, Chicken Skewers, Italian Sausage, Spanakopita, Fried Zucchini, Breaded Mushrooms, Mozzarella Sticks, Chicken Wings

Additional Options

Butler Style – Choice of Four (Additional Cost)
Butler Style – Choice of Five (Additional Cost)

Soups

Cream of Mushroom, Cream of Chicken Rice, Cream of Broccoli, Cream of Asparagus
Cream of Tomato with Fresh Basil, Cream of Potato with Smoked Bacon, Chicken Noodle
Minestrone, Fresh Fruit Cup (Additional Cost Per Person), Lobster Bisque (Additional Cost Per Person)

Side Entree (Additional Course)

Served Family Style Only (Available for Additional Cost)
Pasta Vodka Sauce, Pasta Alfredo, Pasta Tomato Basil
Pasta Primavera
Tortellini or Ravioli – Meat or Cheese with Tomato Basil Sauce
Pierogis (Potato, Sauerkraut, Meat, or Mix)
Dumplings

Salads

Garden Salad
Iceberg & Romaine Lettuce with Grape Tomato, Cucumber, Shredded Carrots, and Red Cabbage
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Caesar Salad
Romaine Lettuce with Tomato, Croutons, and Parmesan Cheese

Tossed Chef Salad
Romaine Lettuce, Spring Mix Greens, Iceberg, Tomato, Cucumber, and Red Onion
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Greek Salad (Additional Cost)
Iceberg & Romaine Lettuce with Cucumber, Tomato, Red Onion, Feta Cheese, Black Olive, and Pepperoncini
Choice of Two Dressings: Greek, Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette

Spring Mix Fresh Fruit & Walnut Salad (Additional Cost)
Cucumber Wrap Salad (Additional Cost)

Poultry

Baked Chicken
Breast of Chicken Marsala (Fresh Mushrooms and Creamy Marsala Wine)
Breast of Chicken Vesuvio (Sautéed in White Wine, Garlic, and Herbs)
Breast of Chicken Limone (Sautéed in Sherry Wine and Fresh Lemon)
Breast of Chicken Piccata (Capers and Lemon Butter Sauce)
Breast of Chicken Parmesan (Topped with Light Tomato Sauce and Mozzarella Cheese)
Tony’s Country Chicken (Topped with Mushroom and Cheese)
Chicken Devolille (Breaded Roulade Stuffed with Mushroom and Cheese)
Chicken Florentine (Roulade Stuffed with Spinach, Cheese, and Sundried Tomatoes)

Pork

Breaded Pork with Mushroom
Pork Tenderloin with Mushroom
Stuffed Roast Pork with Plum or Mushroom
Pork Loin with Gravy
Meatballs in Mushroom or Dill Gravy
Italian Sausage with Peppers
Polish Sausage with Sauerkraut

Beef

Roast Beef, Braised Beef, Beef Roulade
Chateaubriand (Beef Tenderloin) (Additional Cost Per Person)
Short Ribs (Additional Cost Per Person)

Fish

Salmon (Dill Sauce, Lemon Butter, Teriyaki)
Tilapia (Lemon Butter, Blackened)

Vegetables

Green Beans Almondine, Green Beans Seasoned, Green Beans and Carrots
Honey Glazed Carrots, Seasonal Medley (Broccoli, Cauliflower, Carrots)
Broccoli with Butter and Garlic
Fresh Asparagus with Hollandaise Sauce (Additional Cost)

Cold Salads: Cole Slaw, Cucumber Salad, Red Cabbage, Beets, Carrot Salad, Sauerkraut Salad

Starch

Red Roasted Potato with Skin
Vesuvio Style
Dill Potatoes
Whipped Potato
Rice Pilaf
Spanish Rice

Desserts

Strawberry Sundae
Chocolate Sundae
Rainbow Sherbet, Spumoni
Sorbet (Lemon or Strawberry)
Hazelnut (Additional Cost)
Cheesecake (Additional Cost)
Tiramisu (Additional Cost)

Above and Beyond

Premium Sweet Table (Extra Cost Per Person)
Elegantly decorated with a broad selection of fresh baked miniature pastries and seasonal fresh fruit

Chocolate Fondue Fountain (Extra Cost Per Person, 100 Guests Minimum)
Served with Strawberries, Pineapple, Pretzels, Graham Crackers, and Marshmallows

Custom Design Ice Carvings (Prices Vary Based on Design)
Create your own ice sculpture, from traditional designs to custom logos and symbols

An Added Touch

Add something special to calm the late-night hunger (Available for Additional Cost):

Mini Burgers • Pepperoni Pizza • Cheese Pizza

All Prices Subject to Sales Tax And 18% Service Charge.