- 237 W St Charles Rd, Villa Park, IL 60181
- 630.607.0094
- vp@allegrabanquets.com
Menu
Menu
- Book Your Next Event
Menu
Six Hours Room Package
Five Hours of Bar Service with Premium
Liquor and Cordials
White Glove ‘Butler Style’ Served Hors
D’oeuvres During Cocktail Hour
(Choice of 4)
Unlimited Wine on
Each Table During Dinner
Classic Five-Course Dinner
Bread & Butter, Coffee & Tea
Elegant Sweet Table with Assorted Pastries and Fresh Fruit
Gold Chiavari Chairs with Ivory Cushions
Silk Flower Centerpiece
Private Room
Five and a Half Hours Room Package
Four Hours of Bar Service
with Premium Liquor
Unlimited Wine on Each Table During Dinner
Classic Five-Course Dinner
Bread & Butter, Coffee & Tea
Gold Chiavari Chairs with Ivory Cushions
Silk Flower Centerpiece
Private Room
Butler Style – Choice of Four
(Additional Cost)
Butler Style – Choice of Five
(Additional Cost)
Bruschetta, Egg Rolls, Pizza Squares (Cheese or Pepperoni), Cheese Quesadillas, Meatballs, Chicken Skewers, Italian Sausage, Spanakopita, Fried Zucchini, Breaded Mushrooms, Mozzarella Sticks, Chicken Wings
Cream of Mushroom
Cream of Chicken Rice
Cream of Broccoli
Cream of Asparagus
Cream of Tomato with Fresh Basil
Cream of Potato with Smoked Bacon
Chicken Noodle
Minestrone
Fresh Fruit Cup (Additional Cost)
Lobster Bisque (Additional Cost)
Garden Salad
Iceberg & Romaine Lettuce with Grape Tomato, Cucumber, Shredded Carrots, and Red Cabbage
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette
Tossed Chef Salad
Romaine Lettuce, Spring Mix Greens, Iceberg, Tomato, Cucumber, Red Onion
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette
Greek Salad (Additional Cost)
Iceberg & Romaine Lettuce with Cucumber, Tomato, Red Onion, Feta Cheese, Black Olive, and Peperoncini
Choice of Dressings: Greek, Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette
Spring Mix Fresh Fruit & Walnut Salad (Additional Cost)
Cucumber Wrap Salad (Additional Cost)
Roasted Half Chicken
Breast of Chicken Marsala – Fresh Mushrooms and Creamy Marsala Wine
Breast of Chicken Vesuvio – Sautéed in White Wine, Garlic & Herbs
Breast of Chicken Limone – Sautéed in Sherry Wine & Fresh Lemon
Breast of Chicken Piccata – Capers and Lemon Butter Sauce
Breast of Chicken Parmesan – Topped with Light Tomato Sauce & Mozzarella Cheese
Chicken Devolaille – Breaded Roulade
Stuffed with Mushroom & Cheese
Chicken Florentine – Roulade Stuffed with
Spinach, Cheese & Sundried Tomatoes
12oz Roast Prime Rib Au Jus –
Natural Au Jus and Cracked Pepper
12oz New York Strip Steak – Choice of
Cracked Peppercorn Cognac or
Natural Au Jus
Chateaubriand – Cracked Peppercorn
Cognac Sauce
10oz Broiled Filet Mignon – Choice of
Béarnaise or Cracked Peppercorn Cognac
White Fish – Lemon Butter or Blackened
Broiled Orange Roughy – With Spinach,
Onion, Zucchini, Topped with Balsamic
Salmon Filet – Lemon Butter, Creamy Dill, or Teriyaki Sauce
Breast of Chicken and Salmon Filet
Filet Mignon and Breast of Chicken
Filet Mignon and Salmon Filet
Filet Mignon and Jumbo Shrimp
Breast of Chicken and Jumbo Shrimp
Filet Mignon and Lobster Tail
(Market Price for Prestige, Grand,
and Standard Packages)
Custom Combinations Available – Ask your Catering Manager for Details
Green Beans Almondine
Green Beans (Seasoned or with Carrots)
Honey Glazed Carrots
Seasonal Medley
(Broccoli, Cauliflower, Carrots)
Broccoli with Butter and Garlic
Fresh Asparagus with Hollandaise Sauce (Additional Cost)
Red Roasted Potatoes with Skin
Vesuvio Style
Dill Potatoes
Whipped Potatoes
Twice Baked Potatoes
Rice Pilaf
Spanish Rice
(Additional Course, Served Family Style Only)
Pasta with Vodka Sauce, Alfredo, or Tomato Basil (Additional Cost)
Pasta Primavera (Additional Cost)
Tortellini or Ravioli (Meat or Cheese) with Tomato Basil Sauce (Additional Cost)
Pierogis (Potato, Sauerkraut, Meat or Mix) (Additional Cost)
Dumplings (Additional Cost)
Strawberry Sundae
Chocolate Sundae
Rainbow Sherbet
Sorbet (Lemon or Strawberry)
Spumoni
Hazelnut (Additional Cost)
Cheesecake (Additional Cost)
Tiramisu (Additional Cost)
Premium Sweet Table (Additional Cost)
Elegantly decorated with a broad selection of miniature pastries and a seasonal fresh fruit tray
Chocolate Fondue Fountain (Additional Cost, Minimum 100 Guests)
Served with Strawberries, Pineapple, Pretzels, Graham Crackers, and Marshmallows
Custom Design Ice Carvings (Prices Vary)
Design your own ice sculpture, from traditional themes to sports logos, special symbols, or any other custom creation to enhance your event
Want something different?
Add a late-night snack for a special touch (Additional Cost)
Six Hours Room Package
Five Hours of Bar Service with Premium Liquor and Cordials
White Glove ‘Butler Style’ Served Hors D’oeuvres During Cocktail Hour –
Choice of 4
Unlimited Wine on Each Table
During Dinner
Family Style Served Dinner: Soup, Salad, Three Main Entrées, Potatoes, Vegetables, Dessert
Bread & Butter, Coffee & Tea
Elegant Sweet Table with Assortment of Pastries and Fresh Fruit
Gold Chivari Chairs with Ivory Cushions
Silk Flower Centerpiece
Private Room
Five and a Half Hours Room Package
Four Hours of Bar Service
with Premium Liquor
Unlimited Wine on Each Table During Dinner
Family Style Served Dinner: Soup, Salad, Two Main Entrées, Potatoes,
Vegetables, Dessert
Bread & Butter, Coffee & Tea
Gold Chivari Chairs with Ivory Cushions
Silk Flower Centerpiece
Private Room
Bruschetta, Egg Rolls, Pizza Squares (Cheese or Pepperoni), Cheese Quesadillas, Meatballs, Chicken Skewers, Italian Sausage, Spanakopita, Fried Zucchini, Breaded Mushrooms, Mozzarella Sticks, Chicken Wings
Butler Style – Choice of Four
(Additional Cost)
Butler Style – Choice of Five
(Additional Cost)
Cream of Mushroom, Cream of Chicken Rice, Cream of Broccoli, Cream of Asparagus
Cream of Tomato with Fresh Basil, Cream of Potato with Smoked Bacon, Chicken Noodle
Minestrone, Fresh Fruit Cup (Additional Cost Per Person), Lobster Bisque (Additional Cost Per Person)
Garden Salad
Iceberg & Romaine Lettuce with Grape Tomato, Cucumber, Shredded Carrots, and Red Cabbage
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce with Tomato, Croutons, and Parmesan Cheese
Tossed Chef Salad
Romaine Lettuce, Spring Mix Greens, Iceberg, Tomato, Cucumber, and Red Onion
Choice of Two Dressings: Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette
Greek Salad (Additional Cost)
Iceberg & Romaine Lettuce with Cucumber, Tomato, Red Onion, Feta Cheese, Black Olive, and Pepperoncini
Choice of Two Dressings: Greek, Ranch, French, Thousand Island, Italian, Balsamic Vinaigrette
Spring Mix Fresh Fruit & Walnut Salad (Additional Cost)
Cucumber Wrap Salad (Additional Cost)
Served Family Style Only
(Available for Additional Cost)
Pasta Vodka Sauce, Pasta Alfredo, Pasta Tomato Basil
Pasta Primavera
Tortellini or Ravioli –
Meat or Cheese with Tomato Basil Sauce
Pierogis (Potato, Sauerkraut, Meat, or Mix)
Dumplings
Baked Chicken
Breast of Chicken Marsala (Fresh Mushrooms and Creamy Marsala Wine)
Breast of Chicken Vesuvio (Sautéed in White Wine, Garlic, and Herbs)
Breast of Chicken Limone (Sautéed in Sherry Wine and Fresh Lemon)
Breast of Chicken Piccata (Capers and Lemon Butter Sauce)
Breast of Chicken Parmesan (Topped with Light Tomato Sauce and Mozzarella Cheese)
Tony’s Country Chicken (Topped with Mushroom and Cheese)
Chicken Devolille (Breaded Roulade Stuffed with Mushroom and Cheese)
Chicken Florentine (Roulade Stuffed with Spinach, Cheese, and Sundried Tomatoes)
Breaded Pork with Mushroom
Pork Tenderloin with Mushroom
Stuffed Roast Pork with Plum or Mushroom
Pork Loin with Gravy
Meatballs in Mushroom or Dill Gravy
Italian Sausage with Peppers
Polish Sausage with Sauerkraut
Roast Beef, Braised Beef, Beef Roulade
Chateaubriand (Beef Tenderloin) (Additional Cost Per Person)
Short Ribs (Additional Cost Per Person)
Salmon (Dill Sauce, Lemon Butter, Teriyaki)
Tilapia (Lemon Butter, Blackened)
Green Beans Almondine, Green Beans Seasoned,
Green Beans and Carrots
Honey Glazed Carrots, Seasonal Medley
(Broccoli, Cauliflower, Carrots)
Broccoli with Butter and Garlic
Fresh Asparagus with Hollandaise Sauce
(Additional Cost)
Cold Salads: Cole Slaw, Cucumber Salad, Red Cabbage, Beets, Carrot Salad, Sauerkraut Salad
Red Roasted Potato with Skin
Vesuvio Style
Dill Potatoes
Whipped Potato
Rice Pilaf
Spanish Rice
Strawberry Sundae
Chocolate Sundae
Rainbow Sherbet, Spumoni
Sorbet (Lemon or Strawberry)
Hazelnut (Additional Cost)
Cheesecake (Additional Cost)
Tiramisu (Additional Cost)
Premium Sweet Table (Extra Cost Per Person)
Elegantly decorated with a broad selection of fresh baked miniature pastries and seasonal fresh fruit
Chocolate Fondue Fountain (Extra Cost Per Person, 100 Guests Minimum)
Served with Strawberries, Pineapple, Pretzels, Graham Crackers, and Marshmallows
Custom Design Ice Carvings (Prices Vary Based on Design)
Create your own ice sculpture, from traditional designs to custom logos and symbols
Add something special to calm the late-night hunger (Available for Additional Cost):
All Prices Subject to Sales Tax And 18% Service Charge.