Poultry

Roasted Half Chicken

Breast of Chicken Marsala – Fresh Mushrooms and Creamy Marsala Wine

Breast of Chicken Vesuvio – Sautéed in White Wine, Garlic & Herbs

Breast of Chicken Limone – Sautéed in Sherry Wine & Fresh Lemon

Breast of Chicken Piccata – Capers and Lemon Butter Sauce

Breast of Chicken Parmesan – Topped with Light Tomato Sauce & Mozzarella Cheese

Chicken Devolaille – Breaded Roulade Stuffed with Mushroom & Cheese

Chicken Florentine – Roulade Stuffed with Spinach, Cheese & Sundried Tomatoes

Beef

12oz New York Strip Steak – Choice of Cracked Peppercorn Cognac or Natural Au Jus

Chateaubriand – Cracked Peppercorn Cognac Sauce

10oz Broiled Filet Mignon – Choice of Béarnaise or Cracked Peppercorn Cognac

Seafood

Whitefish Filet – Lemon Butter, Blackened, or Parmesan Encrusted

Broiled Orange Roughy – With Spinach, Onion, Zucchini, Topped with Balsamic

Salmon Filet – Lemon Butter, Creamy Dill, or Teriyaki Sauce

Combination Entrées

Breast of Chicken and Salmon Filet

Filet Mignon and Breast of Chicken

Filet Mignon and Salmon Filet

Filet Mignon and Jumbo Shrimp

Breast of Chicken and Jumbo Shrimp

Custom Combinations Available – Ask your Catering Manager for Details